Milo Doggies Cookies

Iseng blogwalking, eh nemu penampakan cookies cute ini, langsung jatuh cinta. Baca bahan ga susah-susah amat, Masih agak trauma bikin cookies setelah cookies perdana yang pernah kubuat ga bisa krispi kriuk, jatuhnya lembab gitu. Baca-baca tips dan trik bikin cookies katanya tepungnya disangrai dulu, biar kering dan krispi pada akhirnya. Oke lets go to the kitchen. Here the recipe, i've got from this blog

Milo Doggies Cookies
source : http://happyhomebaking.blogspot.com/
Ingredients:
(makes about 48 cookies)


180g butter, soften at room temperature
80g Milo
200g top flour or cake flour
25g corn flour
25g milk powder
100g chocolate chips
some chocolate rice
some Koko Krunch

Method:
1. Pre-heat oven to 140deg C. Line baking tray with baking paper and set aside.
2. Sieve top flour, corn flour and milk powder.
3. Cream butter and milo for about three minutes at low speed. Do not overbeat.
4. Put in top flour, cornflour and milk powder and beat for about one minute to form dough.
5. Divide dough into 10g each. Put three chocolate chips into each piece of dough and roll into balls.
6. Insert two pieces of Koko Krunch to form the 'ears', chocolate rice for the "eyes", and a chocolate chip in the centre for the 'nose'.
7. Bake at 140 deg C for about 25 minutes. Depending on your oven, it may take another 5 to 10 minutes more for the cookies to be ready.
8. Leave to cool on wire rack before storing in an airtight container.


Hasilnya bener-bener kiyut, hasilnya buat ponakan tercinta yang bakal mengunjungiku, yeaaayyy! 
Tips: setelah dioven, biarkan 1 menit diatas loyang, lalu pindahkan ke rak kawat supaya uap panasnya hilang sempurna, lalu masukkan ke dalam toples kedap udara. Oya, meises&chocochips setelah dioven akan lembek, kalo mau rapi masukkan kulkas biar megeras dulu, baru tata di toples, punyaku ada yang bonyok-bonyok mata dan idung doggy nya hihihihi